In the picture above are two of my most favorite cooking "tools". They both hold olive oil and make it easy and convenient to cook and grill. A bonus is that I don't have to buy another can of non-stick spray again!
In our quest to be healthy in 2011, Geoffrey and I are using a food scale and rationing, I mean "portioning", out our meals, It has been pretty handy and beneficial in learning about portion size. In a "super-sized" world, it's like re-learning how much to eat! You may notice a couple of other things I use often, my peppercorn grinder, my spoon caraffe, and my environmentally safe cleaner.
Stay tuned for more episodes of "cool tools".
3 comments:
Very "cool" and what nice clean counters! :)
What do you use as a guide to "appropriate" portion sizes?
Do you by weight? Volume?
Where did you get the olive oil sprayer? That's something I'd like to try.
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